In this episode, we explore a real challenge facing many endoscopy departments: how do you properly store a 6½-foot enteroscope in a 6-foot cabinet?

Join Mary Ann Drosnock, PhD as she explains what enteroscopes are, the unique challenges associated with processing, drying, and storage, and what manufacturer guidance recommends for best practice.

If you work in endoscopy or sterile processing, this episode provides practical insight into managing long enteroscopes while maintaining compliance and protecting patient safety.